BZD BQL-112YNEW Ice Cream Machine: Full Review

The BZD BQL-112YNEW is a compact and efficient commercial gelato and ice cream machine. This model delivers consistent results for freezing and churning up to 1.1 gallons of ice cream, gelato, frozen yogurt, or sorbet in around 25-30 minutes.

Designed for busy shops and cafes, the BQL-112YNEW features an efficient compressor cooling system and stainless steel bowl to quickly churn out frozen desserts. Its compact countertop size and self-contained freezing cylinder allow for easy use and cleaning. This machine is also relatively quiet compared to similar commercial models.

With its durable stainless steel body, digital control panel, and safety features like automatic shut-off, the BQD-112YNEW provides reliable performance for high-volume dessert needs. It's a great option for ice cream parlors, dessert bars, coffee shops, and restaurants looking to serve up consistent, quality frozen treats.

Design & Build Quality

The BZD BQL-112YNEW ice cream machine is designed with commercial use in mind. The outer housing is made from stainless steel, providing a durable yet stylish finish that is easy to keep clean.

Despite its large 1.5 quart capacity, the unit remains compact and sturdy thanks to its horizontal freeze cylinder design. This allows it to have a stable footprint without taking up excessive counter space.

Assembly out of the box is straightforward, with easy-to-interpret instructions provided. The few parts that need attaching fit together intuitively and securely. All key components appear solidly constructed from quality materials.

While aimed at commercial use, the thoughtful design makes the BQL-112YNEW accessible for home use as well. The materials and build quality allow it to withstand frequent use without concern of breakdown. It pairs an attractive stainless exterior with a robust inner workings.

Capacity

The BZD BQL-112YNEW ice cream machine has a large 12 quart capacity, making it well-suited for commercial use. It can produce approximately 8-12 pounds of soft serve ice cream per hour. This substantial production rate allows you to efficiently churn out batch after batch of ice cream, gelato, sorbet, or frozen yogurt for your customers.

The 12 quart capacity is ideal for making ice cream for large events, catering, food trucks, cafes, and more. You can make over 10 servings of soft serve in one batch. With the powerful built-in compressor, the BQD-112YNEW can hold the bowl temperature between -4°F and +2°F to keep your ice cream base fully frozen as you dispense. This ample capacity gives you the flexibility to experiment with different flavors and ingredients without running multiple smaller batches.

Overall, the generous 12 quart capacity and fast production rate of around 10-12 lbs per hour makes this a great choice for commercial ice cream shops or high-volume usage. You can easily keep up with customer demand thanks to the BZD BQL-112YNEW's ability to churn out batch after batch of delicious soft serve ice cream or yogurt.

Cooling System

The BZD BQL-112YNEW ice cream machine features an efficient air cooling system to produce consistent temperatures ideal for churning frozen desserts. This air-cooled compressor is designed to maintain temperatures between -4°F to +2°F (-20°C to -16.6°C).

The powerful compressor enables continuous freezing to churn out batch after batch of creamy gelato, sorbet, or ice cream. It can rapidly cool the freeze bowl to the optimal churning temperature, allowing you to churn a new batch every 30-40 minutes. The freezing cylinder is surrounded by an air jacket connected to the built-in refrigeration system to ensure even cooling throughout the mixture during churning.

This type of air cooling system requires less maintenance than water cooled machines. It eliminates the need for plumbing hookups or a drain, making it easier to use in any home kitchen. The air-cooled compressor is designed for quiet operation as well, producing minimal noise during the freezing and churning process.

Overall, the air cooling system allows this ice cream maker to efficiently produce frozen desserts with the right texture and consistency. It maintains the precise temperatures required to churn out creamy ice cream time after time.

Noise Level

The BZD BQL-112YNEW ice cream machine operates at a reasonable noise level. The compressor and internal fan produce a low hum during freezing and churning cycles. This is quieter than many domestic ice cream makers that can be quite loud when churning.

The noise level allows you to hold a normal conversation next to the machine while in use. It won't disrupt most food service or home environments. Some users may wish to place the BZD ice cream maker in a separate room from customers to minimize noise if making small batch artisan gelato.

Overall the noise is comparable to an average refrigerator. While not silent, the BZD BQL-112YNEW produces an acceptable noise level for continuous use in a commercial setting or home kitchen.

Ease of Use

The BZD BQL-112YNEW ice cream maker is designed to be very user-friendly. The control panel is simple with just a few buttons to choose your settings. There are pre-programmed settings for different types of frozen desserts like ice cream, sorbet, frozen yogurt, and gelato. You simply press the button for the type of dessert you want to make.

There is also a timer so you can customize the freezing time if you want. The timer goes up to 60 minutes. The touchpad controls are responsive and easy to use.

Cleaning the BZD ice cream maker is simple too. The bowl, paddle, and lid are all removable and dishwasher safe. The plastic parts are BPA-free. The body just needs to be wiped down. There is no complicated disassembly required.

Overall, the BZD BQL-112YNEW model aims to make homemade frozen desserts quick and hassle-free for any user. The intuitive controls and dishwasher safe parts make this an very user-friendly ice cream machine.

Safety Features

The BZD BQL-112YNEW has several important safety features to prevent accidents and equipment damage.

• It has an emergency stop button that immediately shuts down the machine if needed. This helps prevent injuries in case of any issues while operating the ice cream maker.

• There is also overload protection that will automatically shut off the motor if it overheats or if the drive belt becomes overloaded. This prevents damage to the internal components.

• The outer housing is made of stainless steel which does not conduct electricity. This helps prevent shocks in case of any internal electrical issues.

• The beaters have a safety grid cover to prevent ingredients or objects from accidentally falling into the moving parts.

• The machine has non-slip rubber feet to keep it stable during operation and prevent it from shifting around.

• All the electrical components are UL certified for safety.

Overall, BZD took care to build in safety features to make this commercial ice cream maker safe even for continuous operation. Businesses can operate it without worrying about electrical or mechanical issues.

Accessories

The BZD BQL-112YNEW ice cream machine comes with several useful accessories to help you get started making delicious gelato and ice cream right away.

Included Tools & Attachments

• Stainless steel dasher - This heavy-duty dasher is designed to efficiently churn ingredients while freezing to create smooth, creamy ice cream or gelato. It's made from stainless steel for durability.

• Removable bowl - The unit includes a durable, easy to detach bowl to hold your ice cream mixture while freezing. It has a capacity of 1.5 quarts.

• Spatula - A spatula is included to help scrape frozen ingredients from the side of the bowl while churning your creation to ensure even freezing.

• Cleaning brush - The set comes with a specialized brush to make washing the dasher, bowl and other parts simple after each use.

• Mixing paddle - It contains a plastic paddle attachment for mixing and aerating your ice cream base before freezing to achieve the perfect creamy texture.

• Measuring cup - To assist with adding the right amounts of each ingredient, a plastic measuring cup is provided.

• Recipes - Several basic ice cream and gelato recipes are included to help give you recipe ideas and get started with experimenting with flavors.

Warranty

The BZD BQL-112YNEW ice cream machine comes with a 1 year limited warranty. This covers defects in materials and workmanship under normal use and conditions.

The warranty is valid only for the original purchaser and proof of purchase is required. It does not cover damage from improper use, lack of cleaning/maintenance, normal wear and tear, or external factors like power surges.

Some limitations to note:

• The warranty is void if repairs are done by anyone not authorized by the company.
• The warranty does not cover any accessories that may be included or purchased separately.
• Any modification, misuse, or negligent use leading to failure will not be covered.
• The warranty is applicable only in the country of purchase. International customers may need to pay for shipping costs.

Make sure to register the product and keep the receipt to take advantage of the 1 year warranty in case any defects arise. Contact customer service for any issues to check if it qualifies for free repair or replacement under the warranty policy.

Pros & Cons

Pros

• Large 12 quart capacity allows making large batches of ice cream
• Plastic bucket and agitator great for easy cleanup
• Self-refrigeration system keeps contents cold without pre-freezing
• Compressor cooling for consistent texture and hardness
• Easy to operate with digital controls and automatic shutoff
• Quieter operation than many competitor machines
• Includes 3 year warranty on parts and labor

Cons

• High price point compared to some basic ice cream makers
• Large footprint may not fit smaller kitchens
• Longer freeze times needed for firmer ice cream texture
• Plastic exterior prone to scratches over time
• Some users report compressor failures after 1-2 years
• Dasher agitator can break if ingredients have hard chunks
• No option for pre-cooling, ingredients must be chilled