OVENTE SK3113B Electric Wok: Full Review

The Ovente SK3113B electric wok is designed for versatile cooking and easy cleanup. This 1200-watt electric wok has a nonstick coated aluminum body and a tempered glass lid to trap in heat and moisture. The electric wok heats up quickly and maintains even heat distribution thanks to the encapsulated aluminum heating plate.

Unlike stovetop woks which require perfect heat control, the Ovente electric wok has adjustable temperature settings up to 392°F. This allows you to precisely control the cooking temperature for everything from simmering sauces to stir-frying. The nonstick surface and dishwasher safe wok and lid make cleanup a breeze.

With its ample 14-inch cooking surface, this electric wok is an ideal appliance for cooking family-sized portions of stir-fried rice, noodles, vegetables, and more. Keep reading for a detailed review of the features and performance of the Ovente SK3113B electric wok.

Design

The Ovente Electric Wok has a sleek and modern design made of brushed stainless steel. The rounded bowl shape is typical for a wok, allowing for easy stirring and tossing of ingredients.

At 14 inches wide, it provides ample cooking surface for family-sized meals while still being a reasonable size for storage. The wok weighs about 7 pounds, so it has some heft but is still light enough to easily move around.

The stainless steel construction makes it durable and easy to clean. The brushed finish helps minimize scratches and fingerprints. The metal handle stays cool while cooking, allowing for safe maneuvering.

Overall, the wok is thoughtfully designed for functionality, convenience and aesthetics. The shape and size make cooking a breeze, while the stainless steel build gives it longevity and an attractive look.

The MINGPINHUIUS SW - 20 offers another excellent option for electric woks. This model features a non-stick surface for easy cleaning and better food release. It heats up quickly and maintains consistent temperatures, perfect for stir-frying and other high-heat cooking methods. The user-friendly control panel allows you to easily adjust the temperature. With its robust design and practical features, the MINGPINHUIUS SW - 20 is ideal for anyone looking to enhance their cooking experience.

Temperature Control

One of the standout features of the Ovente Electric Wok is the adjustable thermostat that allows you to select the ideal cooking temperature. The temperature dial on the base of the wok allows you to choose any temperature between 200-400°F. This gives you a wide range of temperatures perfect for everything from simmering sauces to searing meat.

The ability to precisely control the temperature makes cooking much easier. You don't have to worry about food burning or not cooking thoroughly when you can set the exact temperature needed. Searing steak or stir-frying vegetables requires high heat around 350-400°F, while delicate foods like seafood need a lower temperature around 250°F to cook gently without overcooking.

Having such a wide temperature range in one device essentially replaces the need for multiple pans and pots. You can use the Ovente wok for any recipe that calls for low, medium or high heat cooking. The adjustable thermostat gives you complete control over your cooking so you get perfect results every time.

If you are looking for an alternative, consider the Brentwood SK-69BK. This electric wok offers similar features, including an adjustable thermostat, but it also includes additional functionalities such as a non-stick surface and faster heating times. The Brentwood SK-69BK is designed to simplify your cooking experience while providing consistent and even heat distribution across its surface. It’s a versatile choice for anyone looking to expand their culinary skills.

Cooking Surface

The Ovente Electric Wok has a 14-inch non-stick coated aluminum cooking surface. This non-stick coating prevents food from sticking and makes cleaning easier. After cooking, foods release easily from the surface so there's no need to scrape. The coating is also PFOA-free for safety.

The slightly curved shape of the cooking surface allows for even heat distribution, so foods cook thoroughly without hot or cold spots. With its generous 14-inch diameter, the wok can accommodate cooking larger batches. The surface is durable enough for daily use.

Safety Features

The Ovente Electric Wok has a few useful safety features that make cooking with it safer and prevent accidents.

One key feature is the auto shut-off, which turns the wok off automatically after 30 minutes of continuous heating. This prevents overheating and potential fires if you forget to turn it off. No more worrying about leaving it on!

Another great safety addition is the cool touch handle. Despite the high cooking temperatures, the handle stays cool and comfortable to grip. You can maneuver and lift the wok without burning your hands. The handle also has a hanging loop for easy storage.

These thoughtful safety designs make the Ovente wok a secure and reliable appliance for everyday cooking. You get effective performance without sacrificing safety.

Ease of Use

The Ovente Electric Wok features simple, easy to use controls for a seamless cooking experience. The temperature dial allows you to precisely control the temperature from warm to 450°F. There's no guessing with vague low, medium, high settings - you can set it exactly where you need it.

The generous 5 foot power cord gives flexibility in placement without needing an extension cord. It can reach most kitchen outlets with room to spare. Between the simple temperature dial and lengthy cord, using the Ovente Electric Wok is a breeze. Just plug it in, set the temp, and you're ready to stir fry with ease.

Durability

The Ovente Electric Wok is designed with durability in mind, using quality materials that allow it to withstand frequent use. The non-stick coated aluminum cooking surface is scratch resistant, preventing damage over time.

According to customer reviews, the Ovente wok holds up well even after years of regular cooking. Users mention that it does not lose its non-stick properties or show signs of wear like scratches or dents with careful use over an extended period. Some have owned the wok for over 5 years and find it performs like new.

The materials like the aluminum alloy and stainless steel lid allow the wok to resist warping from heat. Owners comment that it maintains its shape perfectly after repeated washing. Overall, the materials and construction allow this electric wok to remain in excellent condition for many years of cooking.

Versatility

The Ovente Electric Wok is incredibly versatile, allowing you to prepare a wide variety of dishes. The large cooking surface and curved bowl design are perfect for stir-frying, deep frying, steaming, stewing, braising, and boiling.

You can use the wok to whip up classic Asian favorites like fried rice, lo mein, stir-fried vegetables, sweet and sour chicken, kung pao shrimp, or mongolian beef. The shape helps toss ingredients easily and cook them quickly and evenly.

Beyond Asian cuisine, the wok excels at cooking tasks like making pasta, soups, oatmeal, chili, eggs, sauces, and more. The curved sides prevent ingredients from splattering out while stirring vigorously. You have ample room to cook for 1-2 people or make large batch meals.

The nonstick surface allows you to cook without a ton of oil and makes cleanup easy. The aluminum heats up rapidly and retains heat well during cooking. The electric heat means you can use the wok anywhere, without needing a specialized gas burner.

Overall, the wok offers exceptional versatility for everyday cooking, letting you sauté, braise, fry, boil, and more. You can make an endless array of dishes from a quick breakfast scramble to dinner entrees to sides and appetizers.

Pros

• The electric wok heats up very quickly, reaching maximum temperature in just a few minutes. This allows you to start cooking right away.

• Temperature can be precisely controlled up to 425°F with the adjustable thermostat. This lets you fine-tune heat based on the recipe.

• The non-stick cooking surface is durable and cleans up easily. Food doesn't stick, making cooking and cleanup a breeze.

• The wok is very versatile. The large 14" surface provides plenty of room for cooking ingredients. The domed shape also allows you to cook small or large batches.

Cons

• The high sides of the wok can make tossing and flipping food a bit tricky. You have to use the right utensils and technique to get under and lift up ingredients.

• Nonstick coating may chip or scratch over time. Durability seems average and you have to be careful not to use metal utensils.

• Shape is optimized for stir frying, less ideal for deep frying, steaming or braising large portions of food. You'll have to work in batches.

• No lid included, so you'll have to purchase one separately if you want to use it for steaming or braising.