Moss & Stone EP-SK-11R-BLK Electric Wok: Full Review

The Moss & Stone EP-SK-11R-BLK Electric Wok is a powerful kitchen appliance designed for stir-frying, simmering, stewing, poaching, and steaming. This electric wok has a sleek and modern all-black design featuring a non-stick coating and adjustable temperature control. It offers a large 11-inch diameter cooking surface with 4-quart capacity, making it suitable for cooking family-sized portions. The curved, deep bowl shape allows for easy tossing and continuous movement of ingredients for even cooking. With 1400 watts of power, the wok heats up rapidly and recovers temperature quickly after adding ingredients. The cool-touch handle and clear tempered glass lid add convenience and safety. Overall, the Moss & Stone wok aims to bring restaurant-quality stir-frying capability to home kitchens. This review will dive into the key features and performance of this electric wok model.

Specifications

The Moss & Stone EP-SK-11R-BLK electric wok has a 15.5-inch diameter cooking surface with 3 quart capacity, ideal for cooking for 2-3 people. It's powered by a 1200W heating element with an adjustable temperature range of 176°F to 446°F, allowing you to sear, braise, deep fry or simmer a variety of ingredients. The wok pan itself is made from durable die-cast aluminum with a premium non-stick coating for easy cooking and cleaning. It has cool-touch handles and a tempered glass lid. At 9 lbs, this wok is lightweight and easy to move around the kitchen or store away when not in use. With a 4.6 foot power cord, you have some flexibility in placement on your countertop or table. Overall, the specifications make the Moss & Stone wok a versatile appliance for everyday home cooking needs.

Design

The Moss & Stone Electric Wok has an appealing and practical design optimized for cooking performance. The rounded cooking surface and bowl shape allow for efficient stirring and tossing of ingredients.

It is made from durable die-cast aluminum with a premium non-stick coating on the interior. The exterior has a sleek black finish. Aluminum is an excellent conductor of heat, ensuring even cooking across the entire surface.

The tempered glass lid fits snugly, trapping in heat and moisture for faster cooking times. It has a steam vent to allow you to control evaporation.

The cool-touch handle and knob provide a safe and steady grip when moving the wok. The long handle ensures you can keep your hand away from the heat. There are also helper handles on either side for two-handed operation.

Overall, the wok is thoughtfully designed for easy handling and high performance when stir-frying or steaming. The materials, shape, lid, and handles work together to make cooking simple and efficient.

Another great option in the market is the Crux 14620 Electric Wok. Known for its stylish and functional design, the Crux 14620 features a durable non-stick coating and ergonomic handles for easy use. Its high wattage ensures quick and even heating, making it ideal for a variety of cooking techniques. Additionally, the Crux 14620 includes a tempered glass lid with a steam vent to help maintain perfect cooking conditions while giving you control over the moisture level.

Ease of Use

The Electric Wok Moss & Stone EP-SK-11R-BLK is very easy to use thanks to its thoughtful design and intuitive controls.

Controls

The wok has an adjustable temperature knob with settings ranging from warm to 450°F, allowing you to precisely control the cooking temperature. There are no complex buttons or digital screens to deal with. Just turn the knob to your desired temp and you're ready to cook.

Setup

Setting up the wok is a breeze. Simply remove from packaging, wash the interior, add in your oil or cooking spray, plug it in and turn the temp knob. Within minutes the non-stick surface will be preheated and ready for ingredients.

Cleaning

Clean-up is hassle-free with the non-stick coating and detachable base. Food does not stick to the surface, so in most cases wiping with a paper towel or soft sponge is sufficient. For more stubborn messes, add some soapy water and scrub gently with a soft brush or sponge. The base detaches from the pan with the push of a button, allowing you to thoroughly hand wash all surfaces.

The Aroma Housewares AEW-307 is another excellent choice for an electric wok, featuring a large 5-quart capacity that can easily handle meals for the entire family. It heats rapidly and evenly, ensuring that your food is always cooked to perfection. The domed glass lid allows you to monitor your cooking without lifting the lid, keeping in heat and moisture. In addition, it offers cool-touch handles and a base for safe and easy handling. Its non-stick coating makes cleaning effortless, similar to the Moss & Stone EP-SK-11R-BLK. With a removable temperature probe, you can also precisely control the cooking temperature.

Cooking Performance

The Electric Wok Moss & Stone EP-SK-11R-BLK performs exceptionally well for cooking a variety of ingredients. The curved cooking surface and powerful 1500W heating element evenly distribute heat for quick, efficient cooking.

Foods brown and sear beautifully in the Electric Wok, developing delicious caramelization on meats, seafood and vegetables. The non-stick coating prevents foods from sticking while promoting browning. Steaming is also effective in the Electric Wok. The lid fits tightly to trap steam and heat to quickly cook foods.

Stir frying is where the Electric Wok really shines. The sloped sides and wide base are perfect for tossing and stirring ingredients. Foods cook rapidly over high heat while maintaining their texture and moisture. The Electric Wok has plenty of power to achieve a fast sizzle and high heat for proper stir fry technique.

Frying is easy in the large cooking surface. There is ample room to cook several pieces of protein at once or make large batches of fried rice or noodles. Oils reach high temperatures required for crispy frying while the adjustable thermostat prevents burning.

With its versatile heating performance, the Electric Wok Moss & Stone EP-SK-11R-BLK can be used for a wide range of cooking tasks. It provides the concentrated high heat needed for fast stir frying as well as even distribution for steaming, searing, frying and more.

Versatility

The Moss & Stone Electric Wok is a highly versatile kitchen appliance that allows you to stir-fry, steam, deep fry, and more.

Stir Frying

The 12-inch non-stick pan provides plenty of surface area for stir frying everything from veggies to meats. The curved sides are ideal for tossing ingredients. The powerful 1500W heating element ensures even and fast cooking so ingredients are perfectly seared and flavors seal in.

Steaming

A domed tempered glass lid transforms the wok into a steamer. The lid traps steam to quickly cook ingredients through while keeping them tender. Steaming is a healthy cooking method that preserves nutrients.

Deep Frying

Thanks to the adjustable thermostat that reaches up to 425°F, the wok can be used for deep frying foods like wontons, egg rolls, and tempura. The large capacity allows cooking sizable batches. The non-stick surface prevents food from sticking and makes cleanup easy.

Durability

The Electric Wok Moss & Stone EP-SK-11R-BLK is built to last thanks to its high quality materials and construction. The body is made from heavy gauge die cast aluminum that resists warping, denting, and scratches. The non-stick coating is a durable ceramic titanium that provides excellent food release over time.

Many reviewers comment on the wok's sturdy feel and durability even after months or years of frequent use. The handle stays cool and securely attached. The lid fits tightly and the hinge remains stable. Overall, customers find this electric wok withstands daily use without any signs of wear and tear.

The materials, heavy duty design, and positive customer reviews indicate the Moss & Stone wok offers excellent durability for years of cooking enjoyment. This wok should resist warping, denting, scratches, and other damage with proper care.

Safety Features

The Moss & Stone electric wok has several useful safety features that give peace of mind while cooking.

One key feature is the auto shutoff which turns the wok off automatically after 120 minutes of continuous operation. This prevents overheating and potential fire hazards if you forget to turn off the wok. No more worrying about accidentally leaving it on!

Additionally, the wok has cool touch handles on both sides. The handles stay cool to the touch even during prolonged cooking at high temperatures. This allows you to easily grasp and maneuver the wok without the need for potholders. The cool touch handles provide added protection against accidental burns.

Both the auto shutoff and cool touch handles make the Moss & Stone wok safer to use. These thoughtful design elements reduce safety risks and let you focus on cooking your favorite stir fry meals. You can cook with confidence knowing the wok has your back.

Price

The Moss & Stone Electric Wok is priced competitively compared to similar electric wok models on the market. It offers excellent value for an electric wok with its size, power, and array of features.

Models such as the Aroma Housewares Electric Wok and the Breville Hot Wok both retail for around $100-130. The Moss & Stone wok comes in under $100, making it a budget-friendly option packed with performance and versatility.

Considering the durable construction, generous capacity, and adjustable temperature knob, the Moss & Stone wok provides comparable capabilities to more expensive models. For those looking for an affordable electric wok to start cooking Asian dishes at home, the Moss & Stone wok should be on your short list to consider.

While it doesn't have the brand recognition of some pricier models, this electric wok delivers excellent quality and cooking ability for home cooks. Given its competitive price point, it's an excellent value purchase for adding an electric wok to your kitchen.

Pros & Cons

• Pros: The Electric Wok is made of premium stainless steel that is easy to clean. It has a wide cooking surface and deep basin which provides versatility for cooking large meals. The adjustable temperature control allows you to fine-tune heat levels. The domed vented lid retains heat and moisture. User-friendly soap base and cool-touch handle maximize safety.

• Cons: The non-stick coating may wear over time with heavy use. It's not the most budget friendly electric wok option. Some users report the temperature dial is imprecise. It can release some steam when opening the lid. The sides flare outward slightly which reduces tossing food.