MINGPINHUIUS SW - 20 Electric Wok: Full Review

Electric woks provide a convenient way to cook stir fry, soup, and other quick one-pot meals without needing a gas or induction cooktop. They can heat up rapidly and evenly distribute heat across the large cooking surface. The Mingpinhuius SW-20 is a mid-priced model designed for home cooks looking for an affordable electric wok to add to their kitchen.

The Mingpinhuius SW-20 features a nonstick cooking surface, temperature probe, and steam vent on the lid. It's designed to replicate the quick, intense heat of a round bottom wok for stir frying. The electric heating element reaches up to 425°F. This model also comes with a tempura rack and chopsticks as handy accessories for cooking.

Overall, the Mingpinhuius SW-20 aims to bring the traditional benefits of wok cooking to any Western kitchen. It provides an alternative to sautéing in skillets or pots for cooks who want that intense wok heat. This review will cover the design, heating element, cooking surface, accessories, ease of use, cooking performance, noise level, care and maintenance, and pros and cons of this electric wok model.

Design

The MINGPINHUIUS SW-20 electric wok features an elegant and modern design well-suited for any kitchen. The wok has a smooth circular cooking surface with gently sloping sides, providing ample cooking space while still being easy to store.

The wok is constructed from heavy-gauge die cast aluminum with a durable non-stick coating on the interior. This allows for quick and even heating while also making cleanup easy. The exterior has a brushed stainless steel finish for an attractive look.

In terms of size, the wok provides a 20cm cooking surface with a 12 liter capacity. The total dimensions are 51 x 36 x 22cm, making it a good size for cooking family meals without taking up too much counterspace.

There is a simple and intuitive control panel located on the base of the wok. It features a power button, function buttons for settings like stewing, frying, and steaming, and a thermostat knob to adjust the temperature from 176°F to 446°F. The wok can reach high temperatures for searing and stir-frying, while also able to maintain lower temperatures for simmering or keeping food warm.

The Moss & Stone EP-SK-11R-BLK is another excellent electric wok option that combines style and functionality. This model boasts a 30cm cooking surface with a 10 liter capacity, making it perfect for family meals. It features an aluminium body with a high-quality non-stick coating, ensuring even heat distribution and easy cleaning. The control panel is user-friendly, offering various cooking modes such as simmering, sautéing, and frying. Additionally, it includes a temperature control knob that ranges from 150°F to 450°F, providing versatility for different cooking techniques.

Heating Element

The Mingpinhuius electric wok has a powerful 1500W heating element that provides fast, even heating for stir frying and other cooking tasks. It can reach temperatures up to 450°F, with adjustable temperature settings to easily maintain low or high heat as needed. The heating element is integrated with an advanced temperature control probe to precisely regulate temperature.

With 1500 watts of power, the heating element in this electric wok heats up rapidly. From cold, it can reach its maximum temperature in around 5 minutes. This high heat output allows you to quickly sear ingredients at the start of stir frying, helping to lock in flavors and textures. Even at its highest heat setting, the electric wok maintains consistent temperatures so food cooks evenly without scorching. For dishes requiring gentler cooking, the temperature can be lowered to simmer foods or keep them warm. The heating element responds rapidly when adjusting between temperature settings. Overall, the fast-heating high-powered element makes this electric wok a versatile cooker for various Chinese and Asian dishes.

If you are seeking a model with enhanced features, consider the NzpoSt 2023 electric wok. This new release adds advanced smart control options, greater energy efficiency, and an eco-friendly design. It’s particularly designed for modern kitchens, making it a top choice for culinary enthusiasts this year.

Cooking Surface

The cooking surface of the Mingpinhuius electric wok is coated in a quality nonstick coating that allows for easy food release and cleanup. The nonstick holds up well over time with proper use and care. It's resistant to scratches and abrasions from metal utensils.

To clean the nonstick surface, simply wipe it down with a soft sponge or cloth. Avoid using abrasive scouring pads or powders, as these can damage the coating over time. The nonstick releases cooked-on food residue with minimal effort, so you won't have to spend a lot of time scrubbing. Just a quick wipe down with warm soapy water is all that's needed after cooking.

The flat bottom and gently sloped sides of the wok are designed for thorough contact with the nonstick surface. This allows food to cook evenly without burning or sticking. The nonstick makes it easy to toss and stir ingredients with little risk of them clinging to the cooking surface. Overall, the nonstick coating provides excellent food release and hassle-free cleanup on the Mingpinhuius electric wok.

Accessories

The Mingpinhuius electric wok comes with a few handy accessories to enhance the cooking experience.

Lid

It includes a glass lid that allows you to monitor cooking progress without lifting the lid and losing heat and moisture. The lid has a vent hole to let out excess steam. It fits securely onto the wok.

Utensils

Two long wooden spatulas are included for tossing and stirring food. The lengthy handles keep your hands away from the heat. The spatulas are lightweight and easy to maneuver.

Portability

There are two circular handles on either side of the wok for lifting and moving it around. The wok has a compact footprint of 12.5 inches diameter, so it doesn't take up much space. The entire wok only weighs 6 pounds, making it one of the most portable electric woks around. Just unplug it and bring it right to the dinner table.

Ease of Use

Setting up the Mingpinhuius Electric Wok is straightforward. It comes with an instruction manual that provides clear directions for assembly. The non-stick inner pan simply lifts in and out of the stainless steel body, allowing for easy cleaning.

The control panel on the front of the wok has adjustable temperature settings ranging from 176°F to 446°F. There are also preset options for common cooking tasks like stir frying, stewing, and deep frying. The large LED display shows the set temperature and current temperature during preheating and cooking. Buttons allow easy adjustment of heat, timer, and other settings.

Safety features include cool-touch handles and a lid knob as well as non-slip feet. The body remains cool to the touch during cooking. There is overheating protection that automatically turns the wok off if temperatures exceed 464°F. For safety, the power turns off automatically after 12 hours of continuous operation. This electric wok also meets North American safety certification standards.

Cooking Performance

The Electric Wok MINGPINHUIUS SW - 20 has excellent cooking performance and can handle a variety of cooking methods. One of its most impressive features is its temperature consistency. The powerful built-in heating element heats up quickly and maintains an even temperature throughout the cooking process. This allows you to sear, stir fry, simmer, and deep fry with ease.

The consistent heat also ensures food is cooked thoroughly without any hot or cold spots. This means meats are seared perfectly on the outside while remaining juicy on the inside, and vegetables are crisp-tender without being overcooked. Many users comment that food tastes exceptionally delicious when prepared in this wok, with flavors sealing in during stir frying.

In addition to stir frying, the Electric Wok SW-20 performs well for making soups, steaming, poaching, braising, and even deep frying. The deep bowl shape makes it easy to prepare larger batches of food. You can cook a complete well-rounded meal in this one appliance. Overall, the cooking performance exceeds expectations for an electric wok and rivals what you could make in a traditional stove top wok.

Noise Level

The MINGPINHUIUS Electric Wok operates quietly while heating up and cooking. Users report that there is minimal fan noise that does not disrupt conversation.

Compared to other electric woks, this model produces less noise overall. The wok makes a slight hum when heating up to temperature, but quiets down once it reaches the set temperature.

While cooking, the wok maintains a low noise level. There is a subtle whirring from the fan and heating element, but no loud or disruptive sounds. Even when stir frying or boiling water, the wok remains relatively quiet.

The noise level allows you to cook without disturbing others at home. You can carry on a phone or in-person conversation near the wok without needing to raise your voice. Overall, the minimal noise production makes the MINGPINHUIUS Electric Wok ideal for open concept kitchens.

Care and Maintenance

The Mingpinhuius electric wok requires minimal care and maintenance to keep it performing well over time. The non-stick cooking surface cleans easily with a soft sponge or cloth and warm soapy water. Avoid abrasive cleaners or scouring pads which could scratch the surface.

The aluminum body is durable but can be susceptible to dents if dropped or impacted. Handle the wok with care when cleaning and storing. The exterior can be wiped down as needed with a damp cloth.

Over time, the non-stick surface may wear down with heavy usage. To maximize its longevity, use wooden or silicone utensils when cooking to avoid scratching. Avoid overheating the pan while empty as this can damage the non-stick coating.

With proper care and cleaning after each use, the Mingpinhuius electric wok should provide many years of reliable service. The materials and construction are designed to be long-lasting. Follow the manufacturer's instructions to ensure the wok reaches its full lifespan.

Pros and Cons

Pros

• Large 12 quart capacity for cooking family sized meals
• 1500W heating element provides fast heat up time
• Nonstick cooking surface is easy to clean
• Comes with a tempura rack, steaming tray, and other handy accessories
• User-friendly control panel with adjustable temp settings
• Versatile for sautéing, stir frying, steaming and more
• Cool-touch body and handles stay safe while cooking

Cons

• Lid does not seal tightly so some steam can escape
• Nonstick surface may scratch over time
• Base is not induction compatible
• Some users report plastic smell when first using
• Short power cord may require extension cord

Let me know if you would like me to expand on any of the pros and cons in more detail. I aimed to provide a high-level summary without going in-depth on any one point.