COMFEE CEG20P4ATB Electric Wok: Full Review

Electric woks have been popular kitchen appliances for decades, allowing home cooks to achieve fast, high-heat stir-frying like what you would find in Asian restaurants. Unlike stovetop woks which require strong burners to generate high heat, electric woks have built-in heating elements that quickly bring oil up to temperature for searing and stir-frying ingredients. The enclosed electric heating makes temperature regulation and distribution more consistent compared to gas or electric coil stove burners. Electric woks come in round and square shapes, with most models designed with non-stick coatings and detachable bases for easy cleaning. With their ease of use and versatility for stir-frying meats, vegetables, and noodles, electric woks continue to be a convenient appliance for busy home cooks.

Overview

The Comfee CEG-20P4ATB electric wok is a 20-quart 220V multifunctional electric skillet with an aluminum alloy inner pot. It features 1500W of power with adjustable temperature settings from 176°F to 450°F, allowing you to cook a variety of dishes from simmering to stir frying.

The electric wok has a non-stick coating for easy cooking and cleaning. It comes with a tempered glass lid to lock in heat and moisture. The stainless steel exterior provides durability. There are cool touch handles and knobs for safe handling. A 4 foot power cord offers convenient placement.

Key features include:

• 20 quart capacity
• Non-stick aluminum alloy inner pot
• Tempered glass lid
• 1500W heating power
• Adjustable temperature from 176°F to 450°F
• Stainless steel exterior
• Cool touch handles and knobs
• 4 foot power cord

The Comfee electric wok provides a large cooking surface and versatile temperature settings to prepare a variety of one-pot meals. The non-stick surface allows for easy cooking and fast clean-up.

Design

The Comfee electric wok has an attractive and functional design suited for versatile cooking.

Materials: The wok pan itself is made from heavy-duty die cast aluminum with a non-stick coating on the interior. This allows for quick, even heating and easy food release. The detachable base is constructed from ABS plastic for durability and has non-slip rubber feet.

Size & Shape: With a 10.2 inch diameter cooking surface, this model provides ample room for stir frying and cooking for 2-4 people. The rounded wok shape allows ingredients to be tossed and flipped easily during cooking.

Handles: Sturdy cool-touch handles are attached on either side of the wok for safe maneuvering. The handle design includes ventilation holes to reduce heat transfer. The wok pan can be easily lifted off of the heating base using the side handles.

Heating System

The Comfee Electric Wok utilizes a 750W embedded heating coil that provides fast, even heating across the entire interior cooking surface. The temperature range goes from 176°F to 400°F, providing a wide variety of cooking options from simmering to searing and stir frying.

There are 7 preset temperature settings to choose from, allowing you to quickly select the optimal cooking temperature for different ingredients without having to manually set a precise temp. The heating element responds rapidly when changing between preset temps.

A unique advantage of this electric wok is the tilted heating design. The heating coil is tilted at a 7-degree angle to mimic traditional round bottom woks that are wider at the bottom and narrower at the top. This creates a hot zone at the bottom and cooler sides, allowing you to control the doneness of ingredients by moving them up the sides. The tilted heating allows for greater versatility when stir frying.

The powerful heating element and broad temp range allow you to sear meats, braise, deep fry, simmer sauces and soups, and stir fry all in one pan. You have the flexibility of a stove top wok with precision electric temperature controls.

Cooking Performance

The COMFEE electric wok performs very well for a wide range of cooking tasks. The aluminum body heats up quickly and evenly, allowing you to sear and brown foods like stir fry. The curved sides are great for tossing and stirring food.

Simmering soups and stews at low temperatures is no problem for this wok. The thermostat maintains consistent heat so foods simmer gently without scorching. Steaming is also effective in the covered wok. The domed lid traps steam to cook vegetables, seafood, and dumplings.

Stir frying is where the COMFEE wok really shines. The large cooking surface gives you plenty of room to stir and flip ingredients in the wok. You can cook up quick veggies or meat stir fries for the family with excellent browning and caramelization. The non-stick surface makes it easy to toss and move foods in the wok without sticking.

Overall, the COMFEE electric wok browns, simmers, steams, and stir fries extremely well. The responsive heating system and ample cooking surface deliver excellent cooking performance.

Ease of Use

The COMFEE Electric Wok provides convenient ease of use with its intuitive, one touch controls. Its lightweight design and cool-touch handles allow for easy maneuverability and safe handling during cooking and transport to the table.

Cleaning up after cooking is straightforward, since the aluminum pot and lid are fully immersible and dishwasher safe. For baked-on residue, a quick soak or scrub will remove any stuck-on food. The sloped bottom and non-stick coating prevent food from getting trapped in the wok. After rinsing, the wok can be simply wiped dry.

The detachable power cord winds up underneath for tidy storage, while the compact base takes up minimal countertop space. Overall, the COMFEE Electric Wok delivers effortless usability from start to finish for busy home cooks.

Safety Features

The Comfee CEG20P4ATB electric wok has several useful safety features to prevent accidents while cooking.

• The wok has an auto shutoff function that turns the heating element off after 12 hours. This prevents overheating or fire hazards if you accidentally leave the wok on. The auto shutoff provides peace of mind, especially if you get distracted while cooking large meals.

• The stainless steel loop handles on either side stay cool to the touch even during extended cooking times. The insulated handles allow you to grab the wok safely without oven mitts. Being able to firmly grip the wok reduces the risk of spills or burns.

• There are no exposed heating coils on the exterior of the wok. The heating element is fully contained under the nonstick coating. This protects against burns if you accidentally touch the sides while cooking.

• The tempered glass lid has an opening to allow steam to escape. This prevents dangerous pressurization and splattering when cooking ingredients with high moisture content.

• The nonslip feet on the bottom keep the wok firmly planted on countertops. This prevents the wok from sliding around, especially when tossing ingredients while stir-frying.

Overall, the thoughtful safety features allow you to use the electric wok with confidence and minimize the risk of kitchen accidents. You can focus on cooking without worrying about potential hazards.

Durability

The Comfee Electric Wok is made with durable materials designed to withstand daily cooking use. The outer housing is constructed from brushed stainless steel that resists corrosion, rust, and discoloration. The non-stick cooking surface is made of food-grade Xylan ceramic coating reinforced with titanium to increase its scratch resistance and longevity.

Many customers mention in reviews that the non-stick surface continues working well and does not degrade after months of frequent cooking. The materials hold up to high temperatures without warping or discoloration. The stainless steel handles and base stay sturdy and do not loosen over time.

Overall, the materials used in this electric wok are high-quality and built to last through repeated usage. The non-stick coating is especially durable compared to many other electric woks in this price range. Reviews indicate the Comfee Electric Wok maintains its performance and appearance with regular cooking.

Accessories

The electric wok comes with some useful accessories including the lid, spatula, and inserts.

Lid

The tempered glass lid fits snugly onto the wok pan. It has stainless steel rim and handle making it easy to put on and take off the wok while cooking. The lid helps to retain heat and moisture in the wok allowing you to cook dishes faster. It can also be used to cover and set aside cooked food.

Spatula

A long metal spatula is included which is ideal for stirring and tossing ingredients in the spacious 20-inch wok. The length helps to reach all parts of the pan. The flat surface efficiently scoops up food. It has a hole in the handle for hanging storage.

Inserts

The set includes a stainless steel steam tray and a crispy basket insert. The steam tray has perforated holes and raised feet allowing you to steam dim sum, seafood, vegetables etc. while keeping them elevated over water or sauce at the base. The crispy basket has a mesh base and can hold ingredients for deep frying crisp appetizers and snacks. The inserts add versatility.

Pros and Cons

The COMFEE Electric Wok has several attractive features, but also comes with some downsides to consider.

Pros

• Large 12.6 quart capacity for cooking family-sized meals
• Adjustable temperature up to 430°F for searing and stir-frying
• Non-stick coating makes cleaning easier
• Cool-touch handle and lid for safety
• Detachable power cord for easy storage
  -budget-friendly price point

Cons

• Non-stick coating may deteriorate over time
• Lid does not seal tightly so some steam escapes
• Base is not flat so not ideal for pan frying
• Shape and curved walls make tossing food difficult
• Quality not on par with more expensive brands
• Short 1 year warranty

Overall, the COMFEE electric wok provides good functionality for the price, but lacks some convenience and durability compared to premium models. It's a sensible budget option, but serious home cooks may want to invest in a higher-end electric wok.