Audecook AC-1020B Electric Wok: Full Review

The Audecook AC-1020B is an electric wok designed for quick and easy stir frying, steaming, searing, and deep frying. This versatile kitchen appliance features a large nonstick cooking surface and adjustable temperature settings to handle various cooking tasks. With its lightweight design and cool-touch body, the Audecook electric wok offers a portable cooking solution for small kitchens or RV living. The included steamer insert and tempura rack further expand the possibilities of this electric wok. Overall, the Audecook AC-1020B aims to bring the high heat and stir-frying capabilities of a traditional round-bottomed wok into an easy-to-use electric format suitable for modern home kitchens.

Design

The Audecook AC-1020B electric wok has an appealing and functional design suited for home cooking.

The wok is made from durable die-cast aluminum with a non-stick coating on the interior. This allows for even heating and easy food release when cooking. The wok itself is 14 inches in diameter, providing ample cooking surface while still being compact enough for home kitchens.

The shape of the wok is the classic round-bottom style found in traditional woks. This facilitates tossing and stirring food during cooking. There are also cool-touch side handles which make maneuvering the wok safe and easy.

A tempered glass lid is included with the wok. The lid allows you to trap heat and moisture when cooking dishes that require steaming or braising. It has stainless steel trim for an attractive look.

Overall, the design focuses on key aspects like materials, size, and handle comfort to create a versatile electric wok suitable for a range of cooking tasks. The round shape and non-stick surface are optimized for stir frying, while the lid expands possibilities for other dishes.

Cooking Surface Delivers Even Heating

The Audecook Electric Wok features a premium nonstick coating on the cooking surface, allowing you to sear and fry with minimal oil. The heavy-gauge die cast aluminum body distributes heat evenly across the entire pan. This prevents hot spots and ensures food cooks uniformly, whether stir-frying veggies or searing meats.

The nonstick surface makes cooking easier and cleanup a breeze. Food releases effortlessly, so dishes come out picture-perfect with no sticking or burning. After cooking, a quick wipe with a sponge easily removes any residue. You don't have to scrub stubborn stuck-on food. The nonstick coating is PFOA-free and metal utensil safe as well.

Temperature Control

The Audecook AC-1020B electric wok features an adjustable thermostat that allows you to precisely control the cooking temperature. The heating element provides 1200 watts of power and generates heat up to 400°F.

The temperature can be adjusted with the turn of a dial to low, medium, and high presets. While not as precise as a stove top wok with exact temperature settings, the Audecook wok gives you flexibility to fine-tune the temperature for different cooking needs. Whether searing meats at a higher heat or simmering sauces at a lower temperature, you can find the right setting.

The wide range of 200°F to 400°F gives you plenty of variability to prepare different dishes that require specific temperatures. For example, you can heat the wok up to around 350-375°F for stir frying meats and vegetables. Or lower the temperature to 250°F for stewing or boiling broth.

Having an adjustable thermostat ensures you aren't limited to only high heat stir frying in the electric wok. You can expand your cooking techniques while still gaining the benefit of an energy efficient, portable cooking appliance. The Audecook wok combines versatility with convenient temperature control.

Safety Features

The Audecook AC-1020B electric wok has some nice safety features that help prevent accidents while cooking.

One key feature is the auto shutoff which turns the wok off automatically after 2 hours of continuous use. This prevents overheating and potential fire hazards if you forget to turn it off. No more worrying about accidentally leaving it on!

The wok also has a cool touch handle that remains cool to the touch even during extended cooking times. The handle uses a special plastic material that doesn't transfer heat. You can comfortably grasp and maneuver the wok without burning your hands. Given the high temperatures electric woks can reach, having a cool handle is a must for safe use.

These thoughtful safety features let you focus on cooking while having peace of mind that the wok is designed to prevent accidents. The auto shutoff and cool touch handle make the Audecook wok a safer choice for electric cooking.

Ease of Use

The Audecook Electric Wok is designed for ease of use right out of the box. Assembly is straightforward - the nonstick pan detaches from the base for easy cleaning or storage. The temperature dial allows you to precisely control the heat, with options ranging from warm to 450°F.

The nonstick surface ensures food won't stick, and any messes wipe away cleanly with a damp cloth. The wok pan and lid are dishwasher safe as well. The longer handle stays cool while cooking, allowing you to grip it safely.

The Audecook wok provides effortless cooking and easy cleanup. Just choose your temperature, add ingredients, and you'll have a delicious meal ready in minutes. With its user-friendly design, this electric wok takes the hassle out of stir-frying, steaming, simmering, and more.

Portability

The Audecook Electric Wok has great portability for an electric wok, due to its relatively compact size and low weight. The wok itself is 14.2 x 11 inches, with a capacity of 3.5 quarts. It weighs just under 5 pounds, so it's easy to transport and store compared to bulkier models.

The power cord comes in a generous length of 35 inches, allowing you to place the wok a fair distance from an outlet without needing an extension cord. Between the light weight and lengthy cord, you can move the wok around your kitchen or take it to gatherings with minimal hassle. Just be sure to use care when transporting a wok containing hot oil or other liquids.

Overall the size, weight distribution, and power cord length of the Audecook make it one of the more portable electric wok options. This gives you flexibility on where you use it and makes storage simple when not in cooking use.

Accessories

The Audecook Electric Wok comes with some handy accessories that enhance the functionality and versatility of the wok.

It includes a high heat resistant spatula that allows you to stir-fry and flip food easily. The spatula is made from nylon so it can withstand high temperatures without melting.

Also included is a steamer tray that fits perfectly in the wok. You can use this to steam vegetables, seafood, dumplings and more using the boiling water method. The holes allow steam to pass through while keeping the food above the water.

For draining liquids, there is a stainless steel draining plate included. You can place this over the food to let oil and liquids drain off without losing the food contents. It's also useful for straining noodles or vegetables.

Having these accessories included right in the box makes it convenient to start cooking a variety of recipes with the electric wok. You don't have to hunt around for compatible accessories to buy separately.

Performance

The Audecook AC-1020B electric wok performs very well when it comes to cooking food evenly and efficiently. The non-stick coating and curved cooking surface help to distribute heat evenly, so food cooks thoroughly without hot or cold spots.

Users report that it browns and sears food nicely without needing a lot of oil. Meats come out juicy on the inside and crisp on the outside. Vegetables and stir fries end up with the right amount of caramelization and char. Soups and stews simmer evenly due to the shape and design of the wok.

The wok heats up quickly and recovers temperature rapidly after ingredients are added. This allows cooking at a consistent high heat for proper searing and stir frying. The ample 1200W heating element provides plenty of power for fast cooking.

Many users mention being able to cook the same dishes in the electric wok as they would on a gas stove top wok with excellent results. The non-stick surface makes cleaning easy as well. Overall, the Audecook AC-1020B performs very well as an electric alternative to more traditional wok cooking methods.

Pros and Cons

Pros

• Large non-stick cooking surface allows you to cook meals for multiple people
• Adjustable temperature control up to 450°F gives you flexibility for different cooking needs
• Cool-touch handle and lid allow for safe use
• Lightweight and compact design makes it easy to transport and store
• Comes with accessories like a stainless steel tempura rack and chopsticks
• Quick heat-up time saves you time waiting for it to preheat
• Easy to clean non-stick surface

Cons

• Short power cord may require an extension cord
• Non-stick coating may scratch or peel over time
• No option to insert a temperature probe for more precise cooking
• Shape and angled sides may make tossing food difficult
• Maximum temperature of 450°F limits what you can cook
• Smaller capacity than traditional woks - can't cook very large batches